It normally begins with a spark. A tiny spark will ignite and create a flame, which will spread, creeping eerily fast – then comes the smoke. Trail of smoke envelopes in from the cockpit, slithering along as if a snake … Continue reading
Monthly Archives: February 2014
Fine Dining
Image via First of all, I want to start off by saying that I am not against food blogs, or any other blogs that talk about fine dining. Heck, I love food, all kinds of food. And, when I say fine … Continue reading